A Delectable Corned Beef Sandwich with Guinness BBQ Sauce

Recipe courtesy of Alpha Baking Firm

Celebrating St. Patrick’s Day with a tall Guinness is a given, however as a substitute of ingesting it, why not make it into the proper addition to a corned beef sandwich? Any such meat can be synonymous with the Irish day, so the combo is actually as fortunate as kissing the Blarney Stone or discovering a four-leaf clover.

It begins off with two slices of Alpha Baking Firm’s S.Rosen’s rye bread and is adopted by juicy corned beef. However create your personal Guinness BBQ sauce (after a sip or two, in fact) for a smokey, candy, and thick addition to the sandwich. It is all balanced out by honey mustard cabbage slaw. Serve with potato chips and one other stout, like they certainly are in Eire!

Serves 1

You may Want

For the BBQ sauce:

1 12 oz. bottle of Guinness Draught
½ cup ketchup
1 Tbsp brown sugar
1/3 cup molasses
1/3 cup apple vinegar
1 tsp mustard powder
1 tsp powdered ginger
5 tsp smoked paprika
1 tsp garlic powder
1 1/2 tsp salt
¼ tsp chipotle powder (for some warmth)
1/8 tsp cinnamon

For the Honey Mustard Cabbage Slaw:

1 head of cabbage, sliced into skinny ribbons
½ cup of mayo
2 tsp salt
1 Tbsp. mustard
2 Tbsp. honey
2 Tbsp. apple cider vinegar
½ tsp paprika
½ tsp garlic powder

For the sandwich:

2 slices S.Rosen’s rye bread
4 ozcorned beef.
2 slices pepper jack cheese

The way to Make It

For the BBQ sauce:

1. Assemble all elements, besides the Guinness and brown sugar, in a bowl.
2. Pour Guinness in a medium-high preheated pan, as soon as it begins to bubble add the brown sugar.
3. Simmer for five minutes at medium-high warmth.
4. Add the remainder of the elements, deliver to the start of simmer then scale back warmth to medium and simmer gently for 20 minutes.

For the Honey Mustard Cabbage Slaw:

1. Whisk collectively all elements, besides the cabbages, till clean.
2. Add sliced cabbage into the combination and stir to mix.

For the sandwich:

1. Preheat oven to 350°F.
2. For every sandwich: Place 2 rye bread slices on a baking sheet, prime one with corned beef, brush with Guinness BBQ sauce, and prime with pepper jack cheese. Bake within the oven for 7 minutes or till cheese is melted.
3. To serve, prime with coleslaw and a second slice of rye bread.

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