Peppermint Twist Darkish Chocolate Pudding

Searching for a wholesome dessert to take pleasure in this vacation season? These decadent peppermint chocolate pudding cups are made with all kinds of nutritious substances like oat milk, Greek yogurt, and an additional increase of protein with a peppermint chocolate protein powder. Let it sit within the fridge in a single day, then high with all your favourite garnishes like cocoa nibs, sprinkles, darkish chocolate shavings, and extra!

Recipe courtesy of Biochem Protein.

Elements

For the pudding:

2 1/3 cups oat milk (can sub soy, nut, plant, or dairy milk)
1 tsp pure vanilla extract
1 Tbsp honey, maple syrup, or agave nectar
1/4 cup natural coconut sugar
4 Tbsp cornstarch
1/3 cup + 1 Tbsp Biochem Chocolate Peppermint Protein Powder
1 Tbsp unsweetened cocoa powder
Pinch kosher salt
1/4 cup blended silken tofu or Greek yogurt

For garnish:

Greek yogurt
Darkish chocolate or unsweetened chocolate shavings
Cocoa nibs
Sprinkles

Find out how to Make It

Mix the oat milk, vanilla, and honey.
Add a small quantity of the milk to the cornstarch to make a slurry – put aside.
Whisk collectively the coconut sugar starch, salt, and cocoa powder.
Add the above dry substances into the milk, whisking to mix.
Warmth till steaming.
Add the cornstarch/milk slurry.
Carry the combination to a boil and, whisking continually, preserve at a boil for 3-5 minutes, till thickened.
Take away from warmth.
Whisk within the protein powder and tofu or Greek yogurt (*if utilizing the tofu, mix in a meals processor or blender till easy earlier than including).
Pour right into a shallow baking dish and canopy with plastic wrap touching the floor.
Put within the fridge for a number of hours or in a single day to relax fully.
Portion into particular person dishes (To make further easy, whisk gently earlier than portioning into serving bowls)
High with a dollop of Greek yogurt
Add darkish chocolate shavings, cocoa nibs, and sprinkles
Serve & take pleasure in!